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Business is booming at World of Snacks, which unfortunately has cut into our frequency on our blog post. Not to worry, if we are not blogging that means we are adding new and incredible snacks from around the world to our store! On occasion a few people in the snack industry reach out to us and ask us to review their products. We love doing it and welcome the opportunity to try something delicious. Our most recent contact was from Michael Strollo, the friendly owner of Strollo’s Homemade Beef Jerky.  Their domestic snack isn’t just any ole’ beef jerky – it’s truly gourmet, preservative free, and made with all natural USDA certified beef. Simple ingredients, minimally processed, and zero sugar added… what else do you need to know? Strollo’s Jerky comes in four flavors that include garlic, hot garlic, mild, and hot. Tonight we are reviewing Strollo’s Garlic and Hot flavors. Let’s take a closer look.  We like the packaging, like the snack itself it’s simple, straight forward, and done right. It’s foiled backed with a clear window on the front. There’s a sticker, which tells you exactly what you need to know, and they have a fun logo of a cow choking a guy with the slogan “Our Meat Can’t Be Beat” underneath. Let’s rip these open and see if it can be beat? Our first sample was the Strollo’s Garlic Jerky. It’s tender, but no real wow factor at first. However, the more we ate, the more we enjoyed it. We then went over to the Hot flavor, which most of our testers are heat seekers. Wow, this snack is spicy, and we wouldn’t have it any other way. Strangely enough, when we went back to the Garlic Jerky after sampling the Hot flavor, we liked it even more. The spice after burn some how turned up the garlic flavor. Both are fantastic examples of fine jerky and we recommend you pick up a few packs if you get a chance. Due to the strong international aspect of our business and the difficulty with shipping meat to many countries, World of Snacks will not offer Strollo’s Homemade Beef Jerky for sale in our international snack store. We hope it changes in the future because we already craving more!
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