K+M Extravirgin Chocolate Bar

For those who follow our snack blog, you may realize it's been a few months since we last posted.  That's because we've been scaling up World of Snacks!  We've moved into a larger warehouse and will be adding even more exciting snacks from around the world in the near future!

Another project we have been working on is our upcoming Subscription Snack Box.  In order to prepare we've been doing a ton of research and subscribing to a bunch of boxes from a variety of businesses. Of course, we don't want to share our feedback on our direct competitors but one of the boxes we've subscribed to (that doesn't specialize in international snacks) arrived this month with a chocolate bar – so we thought it'd be fun to highlight it here on our snack blog.

The subscription box we are referring to is from Robb Report, a high-end publication (magazine) that I've enjoyed for years.  Dubbed Robb Vices, each month a box arrives filled with a curated collection of luxury items.  This month the box included our snack under review, the K+M Extravirgin Chocolate bar.  If you look close, you can see it towards the bottom of the box.

K+M stands for Thomas Keller and Armando Manni.  Mr. Keller is a the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide. So he's a pretty big deal.  Mr. Manni is from Tuscany and has an equally impressive reputation for quality by producing antioxidant-rich, extra-virgin olive oils. 

These two rockstars have joined forces to offer this snack, "a revolutionary extravirgin chocolate high in antioxidants." Typical chocolate bars loose most of their antioxidants when the bean is roasted. These guys worked with the University of Florence in Italy and developed a method for processing each batch of cocoa beans to best preserve the antioxidants, making a bar that boasts serious health benefits (which you can read about below).   

So as you can see, this isn't your everyday chocolate bar.  They've done their homework and did a great job packaging it all together.  With a $15 a bar price tag, we wouldn't expect any less.  Now, onto what you've all been waiting for – the taste test!

Some of you may have noticed, this bar is 75% Peruvian. This is the first single origin chocolate we've highlighted here on our international snack blog.  So needless to say, we were excited to sample it.  The chocolate  had a nice satin finish.  It was smooth, but not oily. It felt good, and it was easy to realize this was a high-end bar just by the touch (as if the packaging didn't give it away).  It had an earthy aroma that only hinted toward a typical chocolate bar.  The bite was firm and the chocolate crumbled nicely when bitten.  The flavor was mild at first but slowly became more intense.  It was slightly bitter and seemed to have a subtle sweet after-bite. The first few pieces had a unique olive oil flavor but it eventually went away with more pieces. 

So what does all that mean?  Was it good?  Yes!  Well at least I thought so.  We had two other tasters and myself and another enjoyed it (our 14 year old Director of Taste).  Our third tester didn't appreciate the flavor.  Overall it was an enjoyable experience and we are glad it was included in our Robb Vices subscription box.

Will World of Snacks offer the K+M Extravirgin Chocolate Bar for sale in the international snack store?  Maybe someday in the future.  We do intend to expand our inventory to include high-end chocolate bars from around the world.  However, we have much to do before we get to that point. So for now, check out these chocolate bars – we think you'll like them!